Chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac (*Vegan friendly).
Grilled aubergines combined with garlic, green and red peppers (*Vegan friendly).
Grilled aubergines puréed with tahini, garlic, and lemon juice (*Vegetarian friendly).
Thick, Arabic yogurt dip drizzled with olive oil and mint (*Vegetarian friendly).
Warak Inab (Vine Leaves)
Grape leaves stuffed with rice, lemon juice, and Syrian spices (*Vegan friendly).
Stuffed baby aubergine with spicy walnuts, garlic, olive oil (*Vegan friendly).
Fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. Light and traditional Arabic salad (*Vegan friendly).
Mixed oriental nuts, crushed in a spicy sauce, served with olive oil (*Vegan friendly).
Lightly fried balls of spiced chickpeas with a hint of coriander (*Vegan friendly).
Traditional Syrian dish of fried balls of spiced meat and burghal.
Traditional Syrian dish of fava beans, tomatoes, garlic, and spices (*Vegan friendly).
Spicy potato cubes tossed with coriander, garlic and red peppers. Chef's favorite! (*Vegan friendly)
Your choice of stuffed pies! Cheese fatayer - Syrian halloumi cheese, or Meat fatayer - ground beef, and onions.
Grilled halloumi cheese tucked inside an Arabic pita (*Vegetarian friendly).
Arabic pita stuffed with spicy ground beef.
Grilled chicken kebab marinated in garlic, lemon juice, and spices.
Minced grilled chicken with herbs and spices.
Grilled chopped chicken on pita bread with garlic sauce, onions, and sumac.
Lamb Shish Kebab
Lamb cubes marinated in olive oil and spices.
Minced beef with herbs, onions, spices, grilled on a skewer.
Grilled chopped beef on pita bread with garlic sauce, onions, and Syrian spices.
Ranoush Mixed Grill
Shish Tawuk, beef kafta, and grilled shrimp.
Batenjaan bil Foren
Baked aubergines, onions and green and red peppers in a seasoned tomato sauce (*Vegan friendly).
Chef's Combination of five hot and cold mezza.
Brown lentils and rice topped with onions and seven spices with your choice of Syrian salad or cucumber yogurt salad.
Traditional Mezza for Two
Falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.
Vegetarian Mezza for Two
Hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra, and labneh.
Ranoush Chicken and Shrimp
Grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. Served with a mix of pickles, tomatoes, cucumbers, and green peppers.
A variety of quality hookahs for vaporizing and smoking flavored tobacco called shisha.
Mix of Arabic olives and pickles (*Vegan friendly).
Arabic Garlic Bread
Pita topped with thyme and sesame (*Vegan friendly).
Lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice (*Vegan friendly).
Lettuce, tomatoes, onions, and radish tossed with toasted pita bread pieces in sumac dressing (*Vegan friendly).
Cucumber and Yogurt Salad
A smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. This dish is popular throughout the Middle East.
Arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.
Ranoush's signature dessert and Syrian delight. A hybrid of baklava and cheesecake - sweet soft chee4se sandwiched between layers of bird's nest phyllo.
Kahwa (Arabic Coffee)